Crab Sticks

Crab Sticks


ORIGIN: crab sticks today are made from Alaska pollock (Theragra chalcogramma) of the North Pacific Ocean.




Calories 81  
Fat, which includes: 0.4 grams  
• Omega-3 fat 25.5 mg  
Total carbohydrates, which includes: 12.7 grams  
• Starch 6.5 grams  
• Added sugars 5.3 grams  
Protein 6.5 grams  
Cholesterol 17 mg  
Sodium 715 mg  
Vitamin C 0% of the RDI  
Folate 0% of the RDI  
Vitamin B12 8% of the RDI  
Magnesium 9% of the RDI  
Phosphorus 24% of the RDI  
Zinc 2% of the RDI  
Copper 1% of the RDI  
Selenium 27% of the RDI  

GT FISH™ 2020, George Theze