Whole Dover Sole


The luxury, expensive, dover sole is common in high class restaurants in London, as they are fit for the billionaires of England.  its taste is like no other, it has a very soft and delicate white meat that provides one dinner to remember.  It arrives SBST, which is the code for 'Skin Both Sides Trim'.  You will recieve a whole fish trimmed into a beautiful skinless shape.  The reason Dover Soles are sold like this is due to the effortlessness needed to remove the meat from the bone. This preparation is common among restaurants as restaurants often serve Dovers like this with some vegtables.


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