ORIGIN: found in the western north Atlantic from Martha's Vineyard, Massachusetts, to the Florida Key 
 
Brown shrimp, thanks to an iodine-rich diet, have a strong flavor that goes great with robust dishes like gumbo and jambalaya. White shrimp have a more mild flavor with notes of natural sweetness because they're found in areas with less salinity, like brackish estuaries and bayous.
 
Next time you’re frying a fillet of fish, add a handful of these little frozen peeled Brown Shrimp to the pan - they’ll add real ‘oomph’ to the flavour.
 
70g
	
Energy. 360kj. 85kcal. 4% RI.
	
Fat. 0.60 g. Low. 1% RI.
	
Saturates. 0.20 g. Low. 1% RI.
	
Sugars. 0.10 g. <1% RI.
	
Salt. 1.56 g. High. 26% RI.