ORIGIN: Scotland, Loch Fyne, Loch Duart
160g - 220g approx
We use only the best Norweign and Scottish Salmon for our fillets and portions.
The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh color is a rich orange or pinkish-orange color. The fatty meat appears almost marbled when raw. Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function.
Nutrition Information per 100g fillet