ORIGIN: Kent, UK
These fish are a member of the ray family and​ cousin of sharks, with pectoral fins that are so large that they appear to be wings, hence the term "skate wing." Most people never realize the resemblance to a wing, however, as skate wing is usually purchased skinned and filleted.
 
Skate Fish, Ray & Skate Wing Flavor Profile. Skate fish have a mildly pronounced flavor, firm flesh and a high collagen content which gives it a unique texture when cooked. The flesh is light beige to pinkish in color but becomes off-white when cooked. Their taste is similar to scallops.
 
	
		
			
Calories: 580g
			
Carbohydrates: 11g
		
		
			
Cholesterol: 55mg
			
Fat: 37g
		
		
			
Fiber: 4g
			
Protein: 48g
		
		
			
Saturated Fat: 17g
			
Sodium: 580mg
		
		
			
Sugar: 5g