ORIGIN: Kent, UK
These fish are a member of the ray family and cousin of sharks, with pectoral fins that are so large that they appear to be wings, hence the term "skate wing." Most people never realize the resemblance to a wing, however, as skate wing is usually purchased skinned and filleted.
Skate Fish, Ray & Skate Wing Flavor Profile. Skate fish have a mildly pronounced flavor, firm flesh and a high collagen content which gives it a unique texture when cooked. The flesh is light beige to pinkish in color but becomes off-white when cooked. Their taste is similar to scallops.
|Calories: 580g||Carbohydrates: 11g|
|Cholesterol: 55mg||Fat: 37g|
|Fiber: 4g||Protein: 48g|
|Saturated Fat: 17g||Sodium: 580mg|