ORIGIN: found throughout British waters, but is most commonly encountered in larger numbers in slow-flowing rivers and still waters
 
Known as the King of smoked fish; Hot Smoked Eel is succulent with a light, sweet, and subtly smokey flavour.
 
Hot Smoked Eel is fresh eel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers. ... Known as the King of smoked fish; Hot Smoked Eel is succulent with a light, sweet, and subtly smokey flavour.
 
The taste of eel meat is light, yet sweet, and the texture is soft but firm enough so you can have a nice chew on it. Some say it is kind of like salmon, lobster or octopus meat, but more delicate and tasteful.
 
	
0% -- Carbs.
	
43% 15g. Fat.
	
57% 45g. Protein.