Smoked Eel

Smoked Eel

£12.20Price

ORIGIN: found throughout British waters, but is most commonly encountered in larger numbers in slow-flowing rivers and still waters

 

Known as the King of smoked fish; Hot Smoked Eel is succulent with a light, sweet, and subtly smokey flavour.

 

Hot Smoked Eel is fresh eel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers. ... Known as the King of smoked fish; Hot Smoked Eel is succulent with a light, sweet, and subtly smokey flavour.

 

The taste of eel meat is light, yet sweet, and the texture is soft but firm enough so you can have a nice chew on it. Some say it is kind of like salmon, lobster or octopus meat, but more delicate and tasteful.

 

  • 0% -- Carbs.
  • 43% 15g. Fat.
  • 57% 45g. Protein.

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