The beautiful swordfish portion is very firm and strong. It holds together very well, meaning gaps and tears in the meat are very rare.
It has a very solid texture; being chewy and sturdy. Its pink meat will daze any person ready to consume this stunning food! It is similiar to a steak and is often refered to as a steak.
With some roasted potatoes and vegtables; this and tuna will daze and dazzle.