Turbot Fillets

Turbot Fillets

£25.70Price

ORIGIN: Kent, UK

Turbot is a flatfish primarily caught in the North Sea with a black-brown skin and a length of about 50 cm. It has a good-flavoured firm flesh, on a par with Dover sole but the texture is much firmer, more like halibut. As a result, it really is a chef's dream to cook with, and it stands up to flavours that might drown out more delicate fish.

 

 

Nutrition Facts:

Calories: 95
Fat Calories: 26.1
Total Fat: 2.9 g
Saturated Fat: 0.8 g
Cholesterol: 48 mg
Sodium: 150 mg
Protein: 16 g
Omega 3: N/A

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